Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Monday, February 16, 2009

In The Kitchen: Herbed Beef Stew



The following recipe is from one of my favorite crock pot meal cookbooks, Fix It & Forget It. If you own this book it's on page 72, if you don't own it, you should.

What you need:

1 lb beef round, cubed

4 Tbsp seasoned flour (see below)

1 1/2 cups beef broth (I use two cans)

1 tsp Worcestershire sauce

1 garlic clove (or I use 2 tbsp of minced garlic)

4 carrots sliced (I buy a bag of frozen crinkle cut carrots)

3 potatoes, cubed

2 onions, diced

1 rounded tsp fresh thyme or 1/2 tsp of dried thyme

1 rounded tsp chopped fresh basil or 1/2 tsp dried thyme

1 Tbsp fresh parsley or 1 tsp. dried parsley

1 rounded tsp fresh marjoram or 1 tsp dried marjoram (I have no clue what this is so I omitted)

Put meat in slow cooker. Add seasoned flour. Toss with Meat. Stir in all other ingredients. Mix Well. Cover. Cook on high 4-6 hours or low 10-12 hours.

*Seasoned Flour

1 cup flour

1 tsp salt

1 tsp paprika

1/4 tsp pepper

I serve this with fresh bread from the Kroger deli and or make a batch of cornbread. Very yummy and very simple to make.

And would anyone like to enlighten me on what the heck marjoram is? I will be your best friend for life.

Wednesday, January 07, 2009

In The Kitchen: Tortilla Soup



Tortilla Soup, a favorite in our house. This is one of the soups that we used to feed our small group. It feeds up to 10 people so when I cook it for just the two of us, we have it for many nights. Not really the most healthy thing on the block but it is super yummy. And who doesn't love a recipe where you just open a can and toss it in?


1-Can of Rotel
2-Can of Cream of Chicken Soup
1-Can of Chicken Broth
1-Can of Fiesta Nacho Soup
2-Cans of Black Beans (drained)
2-Cans of Pinto Beans (drained)
1-Can of Fiesta Corn (drained)
1-8 oz package of pre-cooked chicken strips. Southwestern style preferred.

Mix all ingredients together in a crock pot and heat on low for approximately 90 minutes. Or the fast way, throw in a big ole pot and cook on high for 30 minutes, don't let it boil though

Serve with tortilla chips and grated cheese.